Red pepper and spinach egg muffins recipe | Sainsbury`s Magazine
These gluten-free breakfast muffins are packed with flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- ½ tbsp olive oil
- ½ red pepper, deseeded and finely diced
- 3 spring onions, chopped
- 100g baby leaf spinach
- 5 large eggs
- 40g goats’ cheese or feta - use vegetarian cheese if required
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