Grilled Steak with Avocado Chimichurri – Fire & Flavor

Ingredients

• 1½ pound flank steak, trimmed
• 1 tablespoon Fire & Flavor Steak Rub
• 1 tablespoon olive oil
• ¼ cup finely chopped flat-leaf parsley
• 3 tablespoons finely chopped cilantro
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon lime juice
• 3 tablespoons olive oil
• 1 medium avocado, diced
• 2 tablespoons finely chopped red onion
• pinch red pepper flakes