Recipes South Tyrolean Bacon Dumplings
Mix eggs and milk and add to the diced white bread. Sauté the chopped onion in the butter together with the diced bacon. Add parsley and flour. ...
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Ingredients
- <strong>Serves 4</strong><br />
- <br />
- 250 g white bread (at least 2 days old)<br />
- 150 g South Tyrolean bacon<br />
- 2 eggs<br />
- 250 ml milk<br />
- 1 onion<br />
- 50 g butter<br />
- Parsley (quantity as desired)<br />
- 30 g flour<br />
- salt and pepper<br />
- Chives to taste
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