Recipes South Tyrolean Bacon Dumplings

Recipes South Tyrolean Bacon Dumplings

www.merano-suedtirol.it

Mix eggs and milk and add to the diced white bread. Sauté the chopped onion in the butter together with the diced bacon. Add parsley and flour. ...

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Ingredients

  • <strong>Serves 4</strong><br />
  • <br />
  • 250 g white bread (at least 2 days old)<br />
  • 150 g South Tyrolean bacon<br />
  • 2 eggs<br />
  • 250 ml milk<br />
  • 1 onion<br />
  • 50 g butter<br />
  • Parsley (quantity as desired)<br />
  • 30 g flour<br />
  • salt and pepper<br />
  • Chives to taste

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