Tyrolean dumplings: a recipe with tradition and the best ingredients - Salzburger Getreidemühlen
Tyrolean dumplings: a recipe with tradition and the best ingredients
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
Ingredients
- 250 g dumpling bread (stale bread rolls or dumpling bread from the bakery)
- 100 g diced bacon
- 1 small onion, finely diced
- 10 g butter
- 3 eggs (size M)
- 125 ml milk
- 2 tbsp wheat flour
- Salt, pepper, marjoram
- Chives to garnish
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