Recipes South Tyrolean Bacon Dumplings with Chanterelles
Clean the chanterelles by brushing them dry. Heat a few drops of olive oil in a pan and lightly sautée the chanterelles. Add the onion, diced into ...
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Ingredients
- <strong>For 4 people</strong><br />
- <br />
- <strong>For the chanterelle sauce</strong><br />
- 500 g chanterelle mushrooms<br />
- 1/2 onion<br />
- 1 small piece of leek<br />
- 1 clove garlic<br />
- 100 ml meat or vegetable stock<br />
- 80 ml cream<br />
- Olive oil<br />
- Lemon zest<br />
- Salt <br />
- Pepper<br />
- Parsley, finely chopped
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