Lincoln's Walnut Twist | I've Been Cooking
Lincoln's Walnut Twist Introduction to Lincoln's Walnut Twist The Lincoln's Walnut Twist is a classic pastry that holds a rich history dating back to the 19th
Ingredients
- All-purpose flour - 4 cups
- Dry yeast - 2 and 1/4 teaspoons
- White sugar - 1/2 cup + 2 tablespoons
- Salt - 1 teaspoon
- Whole milk - 3/4 cup
- Unsalted butter - 1/4 cup + 3 tablespoons, melted
- Eggs - 2, large
- Walnuts - 1 cup, finely chopped
- Ground cinnamon - 1 tablespoon
- Vanilla extract - 1 teaspoon
- Honey - 2 tablespoons (optional for glazing)
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