Grilled Steak and Portobello Mushroom Sandwiches
Grilled steak and portobello mushroom sandwiches with a flavorful marinade. Perfect for family dinners or meatless Mondays. Enjoy!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.thescramble.com.
Cooking tools:
- Slow cooker
- Grill
- Oven
- Vegetable brush
- Baking dish
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Toaster
- Plate
- Refrigerator
Ingredients
- 6-8 oz. portobello mushroom caps ((2 – 4 mushroom caps) )
- 1 lb. boneless steak (or use extra portobello mushrooms)
- 1/4 cup extra virgin olive oil
- 1/8 cup balsamic vinegar
- 1/2 tsp. chili powder (or more to taste)
- 3 cloves garlic (minced, about 1 1/2 tsp. )
- 1/4 tsp. salt
- 3 Tbsp. herbed or plain goat cheese
- 4 whole wheat buns (use wheat/gluten-free, if needed)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mushroom steak sandwich
australianmushrooms.com.au
Soy-Ginger Steak or Portobello Mushroom Sandwiches
thescramble.com
Grilled Portobello Mushroom Panini | La Grille
clubhouse.ca
Grilled Portobello Mushrooms
grillingcompanion.com
Grilled Stuffed Portobello Mushrooms | The Leaf
leaf.nutrisystem.com
Grilled Smoky Portobello Mushroom Sandwich
ordinaryvegan.net
Mushroom steak sandwich
australianmushrooms.com.au
Stuffed Portobello Mushrooms with Spinach and Goat Cheese
americastestkitchen.com