Vegan Breakfast Sausage | Recipe Cart | Recipe Cart
Vegan Breakfast Sausage is easy to make using healthy, plant-based ingredients.
Ingredients
- 1 cup TVP Texturized Vegetable Protein
- 1 cup boiling water, juice, or vegetable broth
- 1 cup wild and red rice. mixed
- 1/2 cup cooked quinoa
- 1/4 cup oats (any kind)
- 1 tsp salt (or to taste)
- 1 tsp black pepper
- 1/2 tsp thyme
- 1/2 tsp rubbed sage
- 1/2 tsp basil
- 1/2 tsp oregano
- 1 tsp fennel seeds, crushed
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp red pepper flakes
- 1/4 to 1/2 tsp paprika
- 1/8 to 1/4 tsp cayenne
- 1/8 tsp nutmeg
- 1/8 tsp allspice
- oil for cooking (optional)
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