Bionic Breakfast Sausages Recipe
Homemade vegetarian breakfast sausage patties made from bulgur wheat, gluten flour, and nutritional yeast with sage, paprika, and tamari. Pan-fried or baked until crispy outside, tender within.
Ingredients
- cracked wheat (bulgur)
- gluten flour
- liquid egg substitute
- nutritional yeast flakes
- soy sauce or tamari (for gluten-free)
- basil
- poultry seasoning
- paprika
- sage
- garlic powder
- black pepper
- red hot chili pepper, dried
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