Heirloom Wheat Casarecce with Tuscan Kale and Cannellini Beans
Ingredients:16oz Pastificio Boulder Heirloom Wheat Casarecce 2 bunches of Tuscan kale, thinly sliced 1 can of cannellini beans1/2 cup Extra Virgin Olive Oil 2 cloves of garlic (thinly sliced) 1/4 of...
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Ingredients
- 16oz Pastificio Boulder Heirloom Wheat Casarecce
- 2 bunches of Tuscan kale, thinly sliced
- 1 can of cannellini beans
- 1/2 cup Extra Virgin Olive Oil
- 2 cloves of garlic (thinly sliced)
- 1/4 of a small onion (sliced)
- red pepper flakes
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