Heirloom Wheat Casarecce with Roasted Sweet Potatoes, Shiitake Mushroo
Ingredients:16oz Pastificio Boulder Heirloom Wheat Casarecce 1lb sweet potatoes cut into 1/2" cubes 8oz shiitake mushrooms, sliced 1/2 cup Extra Virgin Olive Oil 2 cloves of garlic (thinly sliced)...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pastificioboulder.com.
Cooking tools:
- Spider strainer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Saucepan
- Measuring cup
- Stove
Ingredients
- 16oz Pastificio Boulder Heirloom Wheat Casarecce
- 1lb sweet potatoes cut into 1/2" cubes
- 8oz shiitake mushrooms, sliced
- 1/2 cup Extra Virgin Olive Oil
- 2 cloves of garlic (thinly sliced)
- 1/4 of a small onion (diced)
- fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Heirloom Wheat Casarecce with Tuscan Kale and Cannellini Beans
pastificioboulder.com
Heirloom Wheat Casarecce alla Nerano (sort of)
pastificioboulder.com
Heirloom Wheat Fusilli "Bouldergnese"
pastificioboulder.com
Heirloom Wheat Zucca with Brown Butter, Sage, Roasted Delicata Squash
pastificioboulder.com
Heirloom Wheat Garganelli with Brown Butter and Roasted Squashes
pastificioboulder.com
Heirloom Wheat Campanelle with Mushroom, Corn and Broccolini
pastificioboulder.com
Baked Heirloom Wheat Conchiglie
pastificioboulder.com
Heirloom Wheat Zucca with Butternut Squash, Kale and Cannellini Beans
pastificioboulder.com