Heirloom Wheat Campanelle with Zucchini and Herbs
Ingredients:16oz Pastificio Boulder Heirloom Wheat Campanelle 2lbs of zucchini (and/or summer squash) 1/2 cup extra virgin olive oil4 cloves of garlic (diced)A small bunch of mint (or parsley)...
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Cooking tools:
- Spider strainer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Saucepan
- Stove
- Measuring cup
Ingredients
- 16oz Pastificio Boulder Heirloom Wheat Campanelle
- 2lbs of zucchini (and/or summer squash)
- 1/2 cup extra virgin olive oil
- 4 cloves of garlic (diced)
- A small bunch of mint (or parsley) Salt
- Black pepper
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