Heirloom Wheat Fusilli "Bouldergnese"
Ingredients16oz Pastificio Boulder Heirloom Wheat Fusilli 1/2 cup Extra Virgin Olive Oil (plus some extra for drizzling) 1 large onion, diced 3-4 garlic cloves, thinly sliced3 carrots, diced, small 2...
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Ingredients
- 16oz Pastificio Boulder Heirloom Wheat Fusilli
- 1/2 cup Extra Virgin Olive Oil (plus some extra for drizzling)
- 1 large onion, diced
- 3-4 garlic cloves, thinly sliced
- 3 carrots, diced, small
- 2 celery stalks, thinly diced
- 1/2 sweet bell pepper, diced, small
- 8oz Cremini mushrooms, diced, small
- 1 can (28oz) of tomatoes (crushed, Bianco DiNapoli organic)
- 4 bay leaves
- Fresh herbs (Italian parsley and oregano), coarsely chopped
- Salt
- Pepper
- Freshly grated Parmigiano Reggiano
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