Heirloom Wheat Garganelli with Roasted Cauliflower, Olives and Capers
Ingredients:16oz Pastificio Boulder Heirloom Wheat Garganelli 1 large Cauliflower head1/4 cup of black olives 1/8 cup of capers1/2 cup Extra Virgin Olive Oil 1 head of garlic (roasted) a good bunch...
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Cooking tools:
- Spider strainer
- Baking sheet
- Parchment paper
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Oven
- Stove
Ingredients
- 16oz Pastificio Boulder Heirloom Wheat Garganelli
- 1 large Cauliflower head
- 1/4 cup of black olives
- 1/8 cup of capers
- 1/2 cup Extra Virgin Olive Oil
- 1 head of garlic (roasted)
- a good bunch of fresh parsley
- Salt
- Black pepper
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