Heirloom Wheat Campanelle with Mushroom, Corn and Broccolini
Ingredients:16oz Pastificio Boulder Heirloom Wheat Campanelle 2 bunches of broccolini 1 cup of corn (fresh if possible) 8oz of mushroom (shiitake, baby bella, etc) 1/2 cup extra virgin olive oil4...
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Ingredients
- 16oz Pastificio Boulder Heirloom Wheat Campanelle
- 2 bunches of broccolini
- 1 cup of corn (fresh if possible)
- 8oz of mushroom (shiitake, baby bella, etc)
- 1/2 cup extra virgin olive oil
- 4 cloves of garlic (diced)
- 1/2 small sweet onions (thinly sliced)
- Salt
- Black pepper
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