Fish Carbonade with Beer, a recipe from Gourmetpedia

Ingredients

• - 7 Cod steaks
• - 7 Turbot steaks
• - 7 endives
• - 5 large onions
• - 6 cloves of garlic
• - 1 bunch of parsley
• - 1 sprig of thyme
• - 2 bay leaves
• - 2 liters (8 cups) Beer
• - 3 tbsp. oil
• - 7 large potatoes
• - 2 tbsp. cornstarch
• - 14 slices of smoked bacon
• - 6 tbsp. mustard
• - 10 slices of white bread
• - 500 g (18 oz.) white mushrooms
• - 200 ml (3/4 cup) veal stock
• - 3 slices of gingerbread (pain d'épice)
• - 15 juniper berries
• - 120 g (1/2 cup) butter
• - 1/2 tbsp. chicory extract
• - 550 g (1 lb. 3 oz.) mussels
• - 2 glasses of white wine