Vietnamese Fresh Summer Rolls with Hoisin Dip
Try these zero-energy summer rolls for Earth Hour. The rice papers are filled with fresh veg, crunchy peanuts and coriander, then served with a delicious lime and hoisin sauce.
Ingredients
- 8 Rice paper
- 100g red cabbage
- 100g cucumber
- 100g carrot
- 1 avocado
- 2tsp sesame seeds
- 30g Roasted peanuts
- 15g Coriander leaves
- 1tbsp lime juice
- 5tbsp hoisin sauce
- 1tsp soy sauce
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