MUSSELS WITH HERBS AND GREEK YOGURT SAUCE
After cleaning the mussels sauté the garlic in hot oil. When garlic browned add the mussels and celery and deglaze with white wine.
Ingredients
- Some thyme
- 1 chives
- 1 cup of white wine
- 1 clove of garlic
- 1 diced celery
- 1 Greek Yogurt Olympus 10% fat
- 1kg of mussels
- Some tarragon
- 1 Olive oil
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