Porcini Risotto with Pecorino – I Love Imported Cheese

Ingredients

• 2 oz dried porcini mushrooms (soaked in 4 cups boiling water)
• 1/4 cup olive oil
• 1 onion (minced)
• 2 cloves garlic (minced)
• 2 cups arborio rice
• 1 cup dry white wine
• 4 cups chicken broth
• 1 TB chopped sage (additional for garnish)
• 2 TB butter
• 1/2 cup grated imported Pecorino Romano cheese
• 1/2 cup shaved imported Pecorino Romano cheese for garnish
• Chopped parsley for garnish