Cheap and Very Good Ginger Oven-Cake or Cakes from Modern Cookery for Private Families by Eliza Acto
Four French eggs (which must be perfectly sweet, or small English ones), six ounces of brown sugar of good quality rolled smooth and fine, six ounces of flour, three of butter, a grain or two of sa...
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Cooking tools:
- Oven
- Kitchen scale
- Rolling pin
- Mixing bowl
- Whisk
- Cake pan
- Wooden spoon
- Spatula
Ingredients
- flour
- brown sugar
- french eggs
- butter
- salt
- lemon-rind
- candied peel
- ginger
- gingerbread
- carbonate of soda
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