Spit-Roast Sirloin With Green Thursday-Inspired Sauce Recipe – Everdure Heston NZ
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Ingredients
- 2kg sirloin joint
- grapeseed oil
- salt
- sea salt flakes
- 1 Tbsp Dijon mustard
- 9g lemon juice
- 10g Chardonnay vinegar
- 15g egg yolk
- 90g olive oil
- 15g cooked egg yolk
- 12g capers, finely chopped
- 12g cornichons, finely chopped
- 20g shallots, peeled and finely diced
- 5g tarragon leaves
- 5g lemon balm leaves
- 10g chervil leaves
- 10g flat leaf parsley leaves
- 10g sorrel leaves
- 10g chives
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