Cream of Artichoke and Mushroom Soup | Just A Pinch Recipes
Sauté mushrooms & onions in butter until tender, 5 minutes. Stir in flour; cook 1 minute. Stir in milk; heat to boiling. Add artichokes & simmer, 5 minutes....
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Ingredients
- 3/4 cup(s) mushrooms, chopped
- 2 tablespoon(s) onion, chopped
- 1 tablespoon(s) butter
- 1 tablespoon(s) flour
- 3 cup(s) milk
- 9 ounce(s) frozen artichoke hearts, thawed, chopped fine
- - salt and pepper
- - paprika, garnish
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