Homemade Cream of Mushroom Soup 2 | Just A Pinch Recipes
Heat a 4qt dutch oven over medium high heat, add oil, when hot add onion, carrot and celery, season with salt and pepper and saute, stirring occasionally for approx 3 min....
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Ingredients
- 2 tablespoon(s) olive oil
- 1 medium onion, small dice
- 1-2 - carrots, peeled, small dice
- 2-3 - ribs of celery, small dice
- - salt and pepper, to taste
- 16 ounce(s) mushrooms, fresh, small dice
- - salt, to taste
- 1/3 cup(s) butter
- 2 teaspoon(s) thyme, dried
- 2 clove(s) garlic, minced
- 1/3 cup(s) flour
- 1 teaspoon(s) mustard powder
- 2 cup(s) chicken, mushroom or beef stock
- 4 cup(s) milk, warmed in microwave
- 1 cup(s) cream
- 1 cup(s) monteray jack, shredded, if desired
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