Lacey Ostermann Pear, Walnut and Rosemary Focaccia Recipe
This delicious Pear, walnut and rosemary focaccia recipe by Lacey Ostermann is a great way to upgrade a simple focaccia.
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Ingredients
- 1 batch Same-day Focaccia
- 100g (3½ oz/1 cup) walnuts, roughly chopped
- 1 large (or 2 small) ripe pear
- 2 sprigs rosemary
- 15–30ml (1–2 tbsp) extra virgin olive oil, for drizzling
- flaky sea salt, for sprinkling
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