Spicy California Fig and Tomato Salsa
Combine the grape tomatoes, onion, serrano chile, cilantro, and lime juice in a blender. Pulse and blend to produce a chunky-salsa like texture.
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Ingredients
- 10 oz grape tomatoes
- ¼ cup chopped white onion
- 1 serrano chile, chopped (use only ½ for less heat)
- ½ cup chopped fresh cilantro
- 1 tbsp fresh lime juice
- 2 fresh figs of your choice, stems removed and finely chopped
- ¼ fine sea salt
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