Chinese Chicken Curry with Salt & Pepper Chips
This Chinese Chicken Curry with Salt & Pepper Chips recipe is easy to follow and packed full of oriental flavours.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Colander
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Plate
- Zip-top bag
- Dish
- Mixing bowl
- Spoon
- Tongs
- Measuring spoon
- Kitchen timer
Ingredients
- 4 x Marinated Yorkshire High Welfare Barn Reared Chicken thighs – oyster cut
- 1 Tbls cooking oil
- 2 x small onions
- 2 x garlic cloves – crushed
- 1 x small knob ginger – grated
- 2 tspn curry powder
- 1 tspn tumeric
- 500ml Truefoods chicken stock
- 1 Tbls soy sauce
- 1 Tbls cornflour
- Sea salt
- Ground black pepper
- 1 green chilli
- Pinch of sugar
- 1 Tbls flour
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