Carrot Top Pesto | Coop
1 bunch Carrot tops from organic carrots 2 organic garlic cloves 1/2 cup walnuts 1/2 cup Bel Gioioso parmesan cheese 1/2 cup Riojana olive oil 2 Tbsp.
Ingredients
- 1 bunch Carrot tops from organic carrots
- 2 organic garlic cloves
- 1/2 cup walnuts
- 1/2 cup Bel Gioioso parmesan cheese
- 1/2 cup Riojana olive oil
- 2 Tbsp. organic lemon juice
- salt and pepper to taste
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