Roast Pumpkin & Sundried Tomato Salad
1. Preheat oven to 180°C (fanbake). 2. Toss the pumpkin in the olive oil, season with salt and pepper then roast for 20 - 25 minutes. 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Serving bowl
- Spoon
- Whisk
Ingredients
- 1kg pumpkin, peeled and cut into 2cm cubes
- 2 Tbsp olive oil
- 200g chorizo, chopped into 1cm cubes
- 100g feta cheese, in 1cm cubes
- 50g rocket (about half a bag)
- ¼ cup Mediterranean Sundried Tomato Chunky Dip
- ¼ cup natural yoghurt
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