Roasted Romanesco
Roasted Romanesco Romanesco’s history is about as mysterious as its alien-like appearance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodliteracycenter.org.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Oven
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 head romanesco cut into small florets
- 2 tablespoons olive oil
- heavy pinch of salt
- heavy pinch of pepper
- 1 cup fresh breadcrumbs
- ½ cup grated Parmesan
- 1 clove garlic, crushed and minced
- 2 tablespoons parsley finely chopped
- 1 tablespoon olive oil
More Like This
Roasted Romanesco Recipe • Rouses Supermarkets
rouses.com
Roasted Romanesco Recipe • Rouses Supermarkets
rouses.com
Roasted Romanesco - with a hint of orange
ohmydish.com
Roasted Romanesco with Garlic and Lemon - Oliver's Markets
oliversmarket.com
/images.kitchenstories.io/recipeImages/R934-photo-final-4x3.jpg)
Roasted Romanesco salad with pomegranate aioli
kitchenstories.com
Easy Roasted Romanesco Broccoli with Garlic
bellerecipe.com
Roasted Romanesco Cauliflower
atlantamagazine.com
Roasted Romanesco Steaks with Tahini-Parsley Dressing
nourishingmeals.com