LEG OF LAMB STUFFED WITH FETA CHEESE, PINE NUTS, APRICOTS AND MINT | Galley Chef

LEG OF LAMB STUFFED WITH FETA CHEESE, PINE NUTS, APRICOTS AND MINT | Galley Chef

galleychef.org

Experience the rich umami flavor of roasted leg of lamb stuffed with creamy feta, crunchy pine nuts, and sweet apricots—simply delicious! Course: Main Dish | Cuisine: Greek | Prep Time: 25 minutes.

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Ingredients

  • 1 cup dried apricots (chopped)
  • 2 T Shallots (minced)
  • 1 T butter
  • salt and pepper to taste
  • 1 1/2 cups feta cheese (crumbled)
  • 1 cup pine nuts (toasted)
  • 1/2 cup mint
  • 5 pounds leg of lamb (butterflied)
  • 1 T olive oil

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