Roasted leg of lamb stuffed with feta, olives and pistachios | Tesco Real Food

Ingredients

• 2 garlic cloves, crushed
• 2 lemons, 1 juiced, 1 sliced
• 1½ tbsp olive oil
• 1 tbsp dried oregano
• 2kg leg of lamb
• 100g feta, crumbled
• 2 tbsp roughly chopped pistachios
• 2 tbsp roughly chopped pitted black olives
• 160ml light mayonnaise
• 1 garlic clove, crushed
• 1 anchovy, finely chopped
• 1 tbsp Dijon mustard
• ½ lemon, zested and juiced