Vegan Sweet Potato Pie With Chia Oat Crust - Center for Nutrition Studies
This low fat, delicious, whole food crust is loaded with chia seeds—and it tastes like an oatmeal cookie. The sweet potatoes with a touch of nutmeg really shine through in this plant-based pie...
Ingredients
- 2 ¼ cups rolled oats
- ½ cup raw cashews
- 2 Tbsp chia seeds
- 2 Tbsp sucanat or raw sugar
- ½ tsp cinnamon
- ½ cup water
- 1 pinch salt (optional)
- 2 cups mashed sweet potatoes, without the skin
- 1 12-oz package silken tofu
- ½ cup maple syrup
- 1 Tbsp tapioca starch
- 2 Tbsp potato starch
- 1 Tbsp ground chia
- 3 Tbsp water
- ½ tsp ground nutmeg
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