Tangy Garlic Lamb Bites - Rouba Shahin Middle Eastern Cooking
Ready in 15 minutes, Tangy garlic lamb bites is packed full of flavour and pan-fried to perfection in a delicious garlic lemon sauce.
Ingredients
- 4 tablespoons olive oil
- 500 grams lamb back-strap diced small
- 1 teaspoon Bharat/7-spice blend
- salt to season
- 3 garlic cloves crushed
- ⅓ cup of lemon juice
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