Escabeche of Sea Bass
Ingredients - 4 fillets of wild sea bass - 1 bulb of fennel - 1 banana shallot - 1 large carrot - Juice and zest of 1 orange - 60ml Spanish moscatelvinegar -
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Skillet
- Stove
- Fish spatula
- Whisk
- Baking dish
- Grill
- Microplane
- Spoon
- Measuring cup
Ingredients
- 4 fillets of wild sea bass
- 1 bulb of fennel
- 1 banana shallot
- 1 large carrot
- Juice and zest of 1 orange
- 60ml Spanish moscatelvinegar
- 1200ml dry white wine
- 5g fennel seeds
- 5g coriander seeds
- 5g pink peppercorns
- 1 star anise
- 1 bay leaf
- 4 Sprigs of thyme
- Pinch of saffron strands
- Sea salt flakes
- 100ml extra virgin olive oil
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