Quick-Pickled Sea Bass Escabeche Recipe
This sea bass escabeche recipe combines perfectly crisp fish skin with sweet and sour quick-pickled peppers, red onion and fennel. A quick and easy recipe perfect for a Mediterranean-inspired midweek...
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Cooking tools:
- Nonstick skillet
- Stove
Ingredients
- 1 red pepper
- 1 red onion
- 1 fennel
- 1 small carrot, peeled
- 2 tbsp of olive oil
- 1 garlic clove, sliced
- 1 bay leaf
- 1 sprig of thyme
- 1/2 tsp black peppercorns
- 4 sea bass fillets, pin-boned
- 350ml of Mediterranean-seasoned pickling vinegar
- flaky sea salt
- cracked black pepper
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