Spanish-Style Sea Bass | Serving Livingston, McLean and Woodford Counties | Illinois Extension | Ill
2 lbs. sea bass filets 2 medium tomatoes, thinly sliced ½ small cucumber, thinly sliced ¼ cup onion, chopped ¼ cup green pepper, chopped 1 clove garlic, minced
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Ingredients
- 2 lbs. sea bass filets
- 2 medium tomatoes, thinly sliced
- ½ small cucumber, thinly sliced
- ¼ cup onion, chopped
- ¼ cup green pepper, chopped
- 1 clove garlic, minced
- 2 Tablespoons margarine
- 2 Tablespoons parsley
- 1 Tablespoon white wine
- 2 Tablespoons lemon juice
- ½ teaspoon marjoram
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