Borscht with Queso Fresco | Canadian Goodness
This is the Borscht with Queso Fresco recipe.
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
- Plate
Ingredients
- 2 tbsp (30 mL) butter
- 1 onion chopped
- 2 minced cloves garlic
- 2 stalks of celery thinly sliced
- 4 cups (1 L) beets peeled and diced
- 3 cups (750 mL) red cabbage thinly sliced
- 2 cups (500 mL) potatoes peeled and diced
- 8 cups (2 L) low-sodium beef broth
- 1/4 cup (60 mL) red wine vinegar
- 1/4 cup (60 mL) tomato paste no salt added
- Salt
- freshly ground pepper
- 4 - 5 oz (120-150 g) Canadian Queso Fresco
- 1/4 cup (60 mL) fresh parsley chopped
- 1/4 cup (60 mL) fresh dill chopped
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