Roasted Broccoli Soup | The Fancy Pants Kitchen

Ingredients

• February 15, 2021
• 2 & 1/2 pounds broccoli (whole stalks), ends trimmed
• Olive oil, as needed
• Kosher salt & freshly cracked black pepper
• 1/4 cup olive oil
• 1 large onion, diced
• 1 large leek, thinly sliced
• 4 cloves garlic, chopped
• 2 tsp za’atar spice blend
• 1 & 1/2 quarts vegetable stock
• 2 tbsp fresh lemon juice
• 2 tbsp minced chives
• 4 slices fresh grainy bread, about 1/2″-thick
• 6 ounces sharp white cheddar cheese, shredded
• 1 tsp za’atar spice blend
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• by Francine