Brioche PLT

Brioche PLT

www.nzwomansweeklyfood.co.nz

Delicious Brioche PLT Sandwiches with Aioli and Prosciutto - Quick and Easy Dinner Recipe | Woman's Weekly Food

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Cooking tools:

  • Toaster
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plate

Ingredients

  • Aioli
  • 1/2 cup whole-egg mayonnaise
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon parsley, chopped
  • salt flakes and cracked black pepper
  • PLTs
  • 4 brioche rolls, halved, or 8 slices of brioche loaf
  • 8 lettuce leaves
  • 2 tomatoes, sliced
  • 8 slices prosciutto

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