Grilled Sourdough BLT with Garlic Aioli Recipe
Try this classic BLT recipe stacked on grilled sourdough with garlic aioli. Salty bacon, garlicky aioli and fresh veggies combine for the ultimate comfort bite.
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Cooking tools:
- Griddle
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Paper towel
- Plate
- Pan
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 4 slices thick-cut bacon
- 1 tbsp unsalted butter, softened
- 2 slices of sourdough bread
- 1 tomato, sliced
- 1–2 whole leaves of iceberg lettuce
- 5 cloves garlic, finely minced
- 1–2 tbsp freshly squeezed lemon juice (about 1 small lemon)
- ½ tsp Dijon mustard
- ¾ cup mayonnaise
- kosher salt
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