Fettuccine with Olives & Breadcrumbs
- Rub fresh breadcrumbs with some olive oil. Scatter onto a baking tray and bake at 180°C for about 5 minutes or until golden.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Tongs
- Pepper mill
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- San Remo Traditional Egg Fettuccine No 77
- salt
- pepper
- 250g San Remo Carbonara Sauce
- ½ cup of pitted Kalamata olives
- 1 spring of fresh rosemary
- 3 or 4 cloves of garlic, chopped
- 1 small onion, diced
- 1 tbsp olive oil
- ½ cup fresh breadcrumbs
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