Fettuccine with Olives & Breadcrumbs
Delight in Fettuccine with Olives & Breadcrumbs using San Remo Traditional Egg Fettuccine, baked breadcrumbs, and rich Carbonara sauce. Perfect for a quick, flavorful meal.
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Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Pot
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- San Remo Traditional Egg Fettuccine No 77
- salt
- pepper
- 250g San Remo Carbonara Sauce
- ½ cup of pitted Kalamata olives
- 1 spring of fresh rosemary
- 3 or 4 cloves of garlic, chopped
- 1 small onion, diced
- 1 tbsp olive oil
- ½ cup fresh breadcrumbs
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