Italian Andfjord Salmon in a cast iron pan
"Italians are crazy about salmon, especially Norwegian salmon. Every piece of salmon you find in Italy is Norwegian. I lived in Italy for two years when I was young, and this dish is something we...
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Ingredients
- 4 pcs Salmon fillets with skin, dry with paper towels
- 1 pcs Salt and pepper, to taste
- 3 tbsp Salted butter
- 3 pcs Garlic cloves, finely chopped
- 400 ml Cherry tomatoes (can or fresh), halved
- 220 g Baby spinach (or plain, chopped into smaller pieces)
- 125 ml Heavy cream
- 75 ml Grated Parmesan or Grana Padano
- 75 ml Finely chopped herbs
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