Pork Tenderloin with Peaches, Basil and Mozzarella | Canadian Goodness

Name: Pork Tenderloin with Peaches, Basil and Mozzarella | Canadian Goodness
Ingredients: 1 lb (500 g) pork tenderloin; 4 peaches or nectarines (3 if large) cut into 1/2-inch (1 cm) thick wedges; 1/4 tsp (1 mL) salt; Pepper; 3 1/2 oz (100 g) Canadian Mozzarella or Monterey Jack cheese shredded (about 1 cup/250 mL); 2 tbsp (30 mL) shredded fresh basil

dairyfarmersofcanada.ca

Pork and applesauce are a classic combination; in this recipe, the peaches, Canadian Mozzarella cheese and basil add a new twist that is sure to become a favourite, too. Serve with brown rice or...

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Ingredients

1 lb (500 g) pork tenderloin
4 peaches or nectarines (3 if large) cut into 1/2-inch (1 cm) thick wedges
1/4 tsp (1 mL) salt
Pepper
3 1/2 oz (100 g) Canadian Mozzarella or Monterey Jack cheese shredded (about 1 cup/250 mL)
2 tbsp (30 mL) shredded fresh basil