Creamy Lemon Pappardelle with Greens + Crispy Breadcrumbs

Name: Creamy Lemon Pappardelle with Greens + Crispy Breadcrumbs
Total time: 35 min
Ingredients: 6 ounces papparadelle noodles; 2 tablespoons unsalted butter or olive oil divided (1 T for breadcrumbs, 1 T for pasta); 1/3 cup of panko breadcrumbs; 1 shallot finely diced; 2 cloves garlic finely diced; 1/2 pound bloomsdale spinach stems included and diced (or chard leaves and stems); 2 teaspoons lemon zest, about the zest of one lemon; juice of 1/2 of a lemon; 4 ounces goat cheese; Up to 1 Cup pasta water; Kosher Salt; Freshly cracked black pepper; Freshly grated Parm and crushed red chili flakes for serving

www.annielucey.com

Creamy Lemon Pappardelle with Greens + Breadcrumbs - easy enough to throw together on a weeknight, and fancy enough to serve on a weekend!

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Cooking tools:

Microplane
Grater
Colander
Chef's knife
Cutting board
Skillet
Pot
Wooden spoon
Tongs
Stove

Ingredients

6 ounces papparadelle noodles
2 tablespoons unsalted butter or olive oil divided (1 T for breadcrumbs, 1 T for pasta)
1/3 cup of panko breadcrumbs
1 shallot finely diced
2 cloves garlic finely diced
1/2 pound bloomsdale spinach stems included and diced (or chard leaves and stems)
2 teaspoons lemon zest, about the zest of one lemon
juice of 1/2 of a lemon
4 ounces goat cheese
Up to 1 Cup pasta water
Kosher Salt
Freshly cracked black pepper
Freshly grated Parm and crushed red chili flakes for serving