Vindaloo Pork Curry | Lynca Meats

Ingredients

• 1 kg pork shoulder, cubed
• ¼ cup (60ml) apple cider vinegar
• Coconut oil
• 1 teaspoon (5ml) black mustard seeds
• 1 teaspoon (5ml) cumin seeds Fresh curry leaves from a long frond
• 3 onions, finely sliced
• 6 cloves garlic, chopped
• 4cm piece of ginger, chopped
• 3 tomatoes, puréed (skin on)
• 4 red chillies
• ¼ cup (60ml) tamarind paste
• 3 tablespoons (45ml) jaggery,
• Coconut sugar or brown sugar
• Salt and pepper