Marinated Chicken Breast with Arugula Recipe | Valerie Bertinelli

Name: Marinated Chicken Breast with Arugula Recipe | Valerie Bertinelli
Ingredients: 1/4 cup olive oil; 1 tablespoon Meyer lemon zest plus 2 tablespoons juice, plus 1 Meyer lemon, halved, for garnish; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 tablespoon chopped fresh tarragon; 1 teaspoon honey; Kosher salt; freshly ground black pepper; 2 boneless skinless chicken breasts, pounded to 1/2-inch thickness; 2 cups baby arugula; 1/4 cup shaved Parmesan

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This Marinated Chicken Breast with Arugula recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe.

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Ingredients

1/4 cup olive oil
1 tablespoon Meyer lemon zest plus 2 tablespoons juice, plus 1 Meyer lemon, halved, for garnish
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon chopped fresh tarragon
1 teaspoon honey
Kosher salt
freshly ground black pepper
2 boneless skinless chicken breasts, pounded to 1/2-inch thickness
2 cups baby arugula
1/4 cup shaved Parmesan