Maple & Pecan Glazed Eclairs - Sam Stern
Crisp and light pastry with a sumptuous vanilla cream, all topped with a decadent maple & pecan glaze. Sounds pretty good doesn't it!
Ingredients
- 100g strong white flour
- Pinch of salt
- Pinch of caster sugar
- 200ml water
- 75g butter
- 2 large eggs, beaten
- a splash of milk (optional)
- 500ml double cream
- 1tsp caster sugar
- a few drops of vanilla extract
- 120ml Maple Syrup
- 60g unsalted butter
- 110g icing sugar, sifted
- a handful of pecans, finely chopped
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