Authentic Bacalhau á Brás Recipe: The Creamy Portuguese Classic
Master the authentic Bacalhau á Brás recipe for a perfect Portuguese salt cod and eggs dish featuring crispy matchstick potatoes and savory black olives.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Pan
- Skillet
- Stove
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Spatula
Ingredients
- 454g (1 lb) salt cod, soaked 24-48 hours
- 454g (1 lb) starchy potatoes
- 1 large yellow onion
- 1 head of garlic
- 6 large eggs
- Black pepper to taste
- Fresh parsley to taste
- Extra virgin olive oil to taste
- Fine sea salt to taste
- Cured black olives to taste
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