Portuguese Bacalhau à Brás (Shredded Salted Cod)
Bacalhau à Brás is a dish that captures the heart of Portuguese home cooking. It is built around salted cod, a staple ingredient, and turns it into something
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Skillet
- Deep fryer
- Paper towel
- Oven
- Whisk
- Spatula
- Serving platter
- Plate
- Wooden spoon
- Measuring spoon
- Fork
Ingredients
- 500 g dried salted cod (bacalhau)
- 500 g matchstick potatoes (home cut or pre-fried)
- 1 large onion (finely sliced)
- 3 garlic cloves (minced)
- 6 large eggs
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh parsley (chopped)
- Salt
- freshly ground black pepper
- 10 black olives (preferably Portuguese style, pitted)
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